Wednesday Lunch: Taste of Tuscany, Wednesday, October 19, 12-1 p.m.
Enjoy a three course meal created by Caterer Harry McCullough. Harry will create for you a selection of some of his favorites and share some of the methods and techniques involved in making these delicious dishes during this lunch. Featured menu to include a spinach, tomato and basil soup. Rotolo pasta con sugo: pasta roll with a spinach & cheese filling with a sage butter sauce or tomato sauce. For dessert; a pear terrine. Fresh bread is served on the side. $22 ($24) includes tax (no gratuity necessary).