The Spice Kitchen: Easy Indian Cooking, June 27-July 1, 2-4 p.m., ages 12-14

Discover the incredible collection of spices and blends that make Indian food so unique and tasty.  You will make butter chicken, Indian style veggie stir fry, street snack food, masala corn toast, kulfi, samosa’s using puff pastry, dal and more. Menu to include beverages, snacks, main dishes, sides and desserts.  Wow!!  Smitha Nair, $150 ($165)