Summer Market Fresh Kitchen: Cold Soups & Salad Sampler, Monday, August 9, 5:30 p.m.
Summer-time meals are so fresh and oh so good, but who wants to be in a hot kitchen? Let’s keep it cool and refreshing. Chef J’Amy will show you how to create delicious cold soups using seasonal produce: gazpacho, cucumber, as well as some healthy and delicious salads and dressings options. Enjoy with a glass of wine. Recipes included. J’Amy Graham Thomas, $40 ($45)