Summer Market Fresh Kitchen: Cold Soups & Salad Sampler, Monday, August 9, 5:30 p.m.

Summer-time meals are so fresh and oh so good, but who wants to be in a hot kitchen?  Let’s keep it cool and refreshing.  Chef J’Amy will show you how to create delicious cold soups using seasonal produce: gazpacho, cucumber, as well as some healthy and delicious salads and dressings options.  Enjoy with a glass of wine.  Recipes included.  J’Amy Graham Thomas, $40 ($45)