Summer Fun with Food, July 11-15, 1-4 p.m., ages 8-10

Develop your inner chef confidence in the kitchen as you learn to prepare fresh food and veggies and put a new spin on your favorite dishes.  Learn to measure and read recipes and try new dishes too. Grow your love and passion for food as you combine flavors and ingredients that are tasty and healthy.

J’Amy Graham Thomas, $165 ($175)