November 3rd
Beef Cannelloni or Ricotta & Spinach Manicotti topped with tomato sauce, served with Garden Salad, Bread and Apple Cake

November 10th
Rigatoni Amatriciana Served with Garden Salad, Bread & Chocolate Mousse.

November 17th
Eggplant Rollatini – Angel Hair Pasta, Tomato Basil & Parmesan Cheese, enveloped in a Grill Eggplant topped with Mozzarella Cheese and baked, served with Garden Salad, Bread and Panna Cotta & Caramel.

November 24th
Lamb Skewers with citrus Yogurt Served over Basmati Rice with a side of shredded lettuce, Hummus, Pita and Almond shortcake Cookie.

with Chef Fabio Carella

$15/$17 per lunch