*Zoom* Market Fresh Kitchen with J’Amy: Stuffed! Monday, December 13, 5-6 p.m.

Stuffing isn’t just for turkeys!  J’Amy is going to share some of her favorite ways to enhance the flavor profile of savory and sweet dishes by stuffing them with combinations of herbs and ingredients that will astound your taste buds.  Chicken birds, stuffed veggies, stuffed pears.  Techniques, tips and preparation shared during this instructional zoom class.  Instructor will personalize the experience by providing an opportunity for questions.  J’Amy Graham Thomas, recipes provided.  $15 ($17)