La Dolce Vita: 5 Italian Regions Food & Wine Dinner Event, Thursday, May 27, 5:30 p.m.
This unforgettable food and wine event prepared by Chef Fabio Carella, features a five course dinner with each course representing a different region of Italy. Chef Fabio will showcase the wonderful and unique cuisine of Venice, Sicily, Campania (Naples), Lazio (Rome), and Toscana and share techniques and stories relating to each regions culinary style. Enjoy a featured wine chosen to complement each dish. Limited seating. Reserve today. $68/ $75 a person
Let us know who you’d like to sit with, tables hold up to 6 people
First Course: Grissini (pencil breadstick) with Prosciutto, Venice
Second Course: Insalata di Mare: Fruit of the Sea Salad, Sicily
Third Course: Orecchiette Broccolini with Sausage, Campania
Fourth Course: Saltimbocca alla Romana, Lazio
Fifth Course: Tiramisu, Toscana