*Zoom* In the Kitchen with Elizabeth: Southern Italian Pizza, Friday, February 26, 6 p.m.
Start your pizza experience learning to make Neapolitan pizza. The thin crust pizza is the basis for the classic Margherita pizza topped with fresh tomatoes, basil and fresh mozzarella cheese. Along with creating the pizza dough to make Margherita pizza, Elizabeth will show you how to make a family favorite: arugula and prosciutto. Deliziosa! Instructor, Elizabeth Karsteter Meighan, $13 ($15)
Friday, February 26, 6 p.m.
Elizabeth Karsteter Meighan
Date(s) - 02/26/2021