*Zoom* In the Kitchen with Elizabeth: Southern Italian Pizza, Wednesday, June 2, 6 p.m.
Making your own pizza at home is easy with a great recipe, ingredients, and method. Wow your family and guests by learning to make Neapolitan pizza. The thin crust pizza is the basis for the classic Margherita pizza topped with fresh tomatoes, basil, and fresh mozzarella cheese. Elizabeth will show you step by step how to make the dough and toppings including a family favorite: arugula and prosciutto. Deliziosa! A small bag of Italian yeast and flour plus a complimentary glass of wine are included for pick up. Recipes included.
$30 Elizabeth Meighan, Marty Qually, Instructors
