In the Kitchen with Elizabeth & Marty: Vegetarian Favorites, Thursday, November 4, 6 p.m

Italians stand out amongst their European neighbors as strong vegetarian eaters.  Whether you embrace this type of cooking occasionally, or every day, there are some standout recipes Elizabeth and Marty would like to share some of their favorite recipes to make and enjoy with family and friends.  Learn how to make eggplant parmesan and homemade sauce, beans, and greens, and pistachio semifreddo for dessert.  Limited to 6. Tastings, recipes, and complimentary wine. Elizabeth Meighan, Marty Qually, $50 ($55)