*zoom* In the Kitchen with Elizabeth & Marty: A June Garden Party, Wednesday, June 16, 6 p.m.

Spend an evening with Elizabeth and Marty celebrating the start of summer as they share their favorite tried and true garden party recipes that are delicious, beautiful, and easy to make. Learn to make fried meatballs, bruschetta, prosciutto wrapped stuffed figs and mascarpone cream filled tartlet with fresh berries.  As an added treat, Elizabeth is making for each student a stuffed fig and mascarpone tartlet and we will supply a complimentary glass of wine for pick up before class.  Recipes includes.

$30 Elizabeth Meighan, Marty Qually, Instructors