*zoom*In the Kitchen with Elizabeth & Marty: Holiday Appetizers, Thurs, November 4, 6 p.m.
Spend an evening with Elizabeth and Marty’s as they show you how to celebrate the upcoming holiday season with some of their favorite recipes that are delicious, beautiful, and easy to make. Learn to make fried meatballs, bruschetta, prosciutto wrapped stuffed figs and mascarpone cream filled tartlet with fresh berries. Take home pre-made apps and recipes included. Elizabeth Meighan, Marty Qually, $25 ($30)