*Zoom* In the Kitchen with Elizabeth: Fresh Pasta 101, Friday, February 12, 6 p.m.
Italian culture is deeply rooted in the arts, family, and food. Italians relish the savory flavors of all of their culinary traditions to include freshly picked vine tomatoes, mouthwatering mozzarella and handmade pasta. Join us as Elizabeth teaches you how to make the authentic Italian classic of fresh pasta from her kitchen to yours. With a few simple ingredients, you will learn to make delicious fresh pasta. You will also learn to make her favorite Bolognese sauce that’s perfect for topping her fresh pasta or using in lasagna. Instructor, Elizabeth Karsteter Meighan, $13 ($15).
Times
Friday, February 12, 6 p.m.
Instructor
Elizabeth Karsteter Meighan
Register
