Holiday Food and Wine Pairings Dinner, Thursday, December 15,  6 p.m. Harry McCullough, $75($82)

Antipasto Marinated Olives and Cheese; Chardonnay

Pear and Gorgonzola Salad; Riesling

Bacon Wrapped Chicken Liver Pate with Toast Points; Beaujolais

Herb Crusted Beef Tenderloin; Bordeaux

Twice Baked  Potato

Haricot Verts Green Beans

Amaretto Ricotta Cheesecake; Moscato