Ganache Chocolate Raspberry Layer Cake, Monday, February 8, 11-noon
Whether you make this cake for a special celebration or just a beautiful dessert to grace your dinner table, you will have all of your friends and family oo’ing and ahh’ing. Layers of chocolate cake, raspberries, and whipped cream, topped with a chocolate ganache icing will look as amazing as it tastes. ACAC Board Director, Holly Purdy will show you step by step how to create this lovely cake. Materials kit and recipe provided for pick up. $25 ($28)
Times
Monday, February 8, 11 am-12 noon
Instructor
ACAC Board Director, Holly Purdy
Register
