Cooking from the Heart, Tuesday-Friday, August 10-13, 9-11:30 a.m.

Cultivate a beautiful relationship with cooking- no measuring required.  You’ll develop your knife skills, cooking skills, piping bag, as well as a general knowledge of cooking.  This camp will cover some favorite breakfast, lunch and dinner recipes.  Chef Fabio will inspire you while you cook in a group-style class.

End of camp week tasting party too!  Fabio Carella, $120 ($132)