Cooking from the Heart, Tuesday-Friday, August 10-13, 9-11:30 a.m.
Cultivate a beautiful relationship with cooking- no measuring required. You’ll develop your knife skills, cooking skills, piping bag, as well as a general knowledge of cooking. This camp will cover some favorite breakfast, lunch and dinner recipes. Chef Fabio will inspire you while you cook in a group-style class.
End of camp week tasting party too! Fabio Carella, $120 ($132)