Cooking from the Heart, June 28-July 2, 9-11:30 a.m.
Cultivate a beautiful relationship with cooking- no measuring required. You’ll create nourishing and tasty dishes throughout the week using local, seasonal produce and menus inspired by the season. Create your own recipe book and share your new skills with friends and family. Chef Fabio will inspire you while you cook in a group-style class. Fabio Carella, $150 ($165)