Baking with Marc Jalbert: Rustic Tart Dough, Thursday, October 28, 6-8 p.m.
Rustic tart dough is a rich pastry dough perfect for pairing with sweet and savory fillings. Learn to make a versatile all-butter tart dough that can be used for both savory and sweet tarts. You’ll practice easy hand-mixing and shaping techniques, explore a variety of fillings and toppings, and enjoy the results with a complimentary glass of wine. Recipes, method, and techniques shared. Class limited to 6. Marc Jalbert, $50 ($55)