Baking with Marc Jalbert: Rustic Tart Dough, Thursday, October 28, 6-8 p.m.

Rustic tart dough is a rich pastry dough perfect for pairing with sweet and savory fillings. Learn to make a versatile all-butter tart dough that can be used for both savory and sweet tarts. You’ll practice easy hand-mixing and shaping techniques, explore a variety of fillings and toppings, and enjoy the results with a complimentary glass of wine.  Recipes, method, and techniques shared.  Class limited to 6.  Marc Jalbert, $50 ($55)