Baking with Marc Jalbert: Frangipane with Local Stone Fruit, Thursday, September 23, 6-8 p.m.

Frangipane is a nut butter that when creamed with sugar and combined with stone fruit, becomes a French rustic tart pastry that will easily be at the top of your baker’s repertoire.  It’s uncomplicated and versatile method make it perfect to change or add ingredients for many pastry options! Marc will share his favorite recipe and techniques using local, seasonal, stone fruit.  Delicious!  A chosen wine will be paired with this dessert for an ultimate tasting and learning experience.  Class limited to 6.  Recipes, method & techniques shared. Marc Jalbert, $50 ($55)