Baking with Lori: Freeform Apple Tart, Friday, March 10, 1-2:30 p.m.

A tart is an open-faced pastry that typically has a thicker side and bottom than a pie. Sometimes achieving the right texture for the crust can be a challenge, but Lori McCullough, ACAC Development Staffer and Baking Enthusiast, has found a recipe that hits this out of the park for flavor and consistently great results.  Join us to learn her tips and techniques on how to make this delicious apple tart and enjoy it with a glass of Riesling.  The dough can be frozen for up to one month, and can be baked earlier in the day and rewarmed before serving.  Recipe included. Lori McCullough, $30 ($33)