Autumn Harvest Food & Wine Event, Friday, November 12, 6:00 p.m.
Celebrate the season with a delicious and hearty dinner created by Chef Fabio Carella and a selection of wines chosen to pair beautifully with each course. $50/$55
Greeting: sparkling wine & small bite
First Course: Autumn salad of seasonal lettuce & greens, pears, cranberries, gorgonzola cheese, candied walnuts with a balsamic vinaigrette
Entrée: Apple cranberry stuffed pork loin served with butternut squash risotto and roasted seasonal vegetables
Dessert: A selection of freshly baked pies: pumpkin, strawberry rhubarb, peach raspberry crumble
Iced tea, lemonade and wine pairings for each course