Monday, April 12

Lasagna Bolognese, served with a mixed greens salad and Macedonia di fruitta. (Italian fruit salad) $17

Monday, April 19

Chicken Adobo: Filipino chicken; boneless chicken thighs with a sweet and savory sauce, served with veggie rice and pineapple upside down cake $15

Monday, April 26th

Seasonal roasted vegetables with a balsamic glaze served over baby green and couscous, mozzarella balls and baby cherry tomatoes.  Side of bread. Clementine slices for dessert $15

Monday, May 3

Choice of Salmon pesto $17

Chicken pesto $15

Wraps filled with baby spinach, baby tomatoes, red onion with a citrus vinaigrette.  Served with chips and a homemade anisette biscotti