*Zoom* Market Fresh Kitchen with J’Amy: Cast Iron Skillet, Monday, October 11, 5-6 p.m.
Cooking with a well-seasoned cast iron skillet is a satisfying experience for both beginner and experienced cooks. Cast iron cookware is reliable, long lasting and versatile. We will review how to care for your cast iron, plus explore recipes from starters to desserts. Techniques, tips, and preparation shared. J’Amy will personalize the experience by providing an opportunity for questions during this instructional zoom class. Yum! J’Amy Thomas, recipes provided $15 ($17)